INGREDIENTS
3 cups
all-purpose flour
2 cups
sugar
2 1/2 tsp
ground cinnamon
1 1/4 tsp
salt
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
ground nutmeg
3
eggs
1 1/2 cups
shredded zucchini
1 cup
vegetable oil
1 tbsp
vanilla extract
1 cup
chopped fresh or frozen cranberries
1/2 cup
chopped walnuts