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Baked Potato Soup for the Slow Cooker

Recipe by Karry Hosford
  • minutes
  • Serves 12

INGREDIENTS

1/2 lb

Bacon

4

Garlic cloves

1

bunch Green onions

3

lbs Russet potatoes

2

Yellow onions, medium

4 cups

Chicken broth, reduced-sodium

1 tsp

Black pepper

1 tsp

Salt, coarse

1

bag Cheddar cheese, grated

1 cup

Heavy cream