INGREDIENTS
1
package 13-5 ounce johnsonville andouille sausage rope
1 lb
Shrimp, raw
1 can
14-5 ounces diced tomatoes w/green chilies
1 can
14-5 ounces stewed tomatoes, stewed
2 cloves
Garlic
1 cup
Green pepper
1 cup
Onion
3/4 cup
White rice, long grain
2 tbsp
Olive oil
1 cup
Water