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Andouille Sausage and Shrimp Jambalaya

Joanna D.
  • 45 minutes
  • Serves 6

INGREDIENTS

1

package 13-5 ounce johnsonville andouille sausage rope

1 lb

Shrimp, raw

1 can

14-5 ounces diced tomatoes w/green chilies

1 can

14-5 ounces stewed tomatoes, stewed

2 cloves

Garlic

1 cup

Green pepper

1 cup

Onion

3/4 cup

White rice, long grain

2 tbsp

Olive oil

1 cup

Water