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Slow Cooker Pepper Steak

Judith Hannemann
  • 490 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

sirloin tip steak cut in 1-inch strips

1 cup

sliced water chestnuts, drained

1 cup

sliced mushrooms

1

medium onion, sliced

2 cups

bell peppers, cut in 1-inch cubes

2 cloves

garlic, crushed

1/2 cup

soy sauce

2 tbsp

brown sugar

2 tbsp

dry white wine

Thickening: (if desired)

1/4 cup

cornstarch

1/2 cup

water