INGREDIENTS
1 lb
sirloin tip steak cut in 1-inch strips
1 cup
sliced water chestnuts, drained
1 cup
sliced mushrooms
1
medium onion, sliced
2 cups
bell peppers, cut in 1-inch cubes
2 cloves
garlic, crushed
1/2 cup
soy sauce
2 tbsp
brown sugar
2 tbsp
dry white wine
Thickening: (if desired)
1/4 cup
cornstarch
1/2 cup
water