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Slow Cooker Butternut Squash Risotto

slowcookergourmet.net
  • minutes
  • Serves

INGREDIENTS

1

bag Butternut squash, frozen

2 cloves

Garlic

1

Onion, small

1 tsp

Sage, dried

4 cups

Vegetable broth

1 1/4 cups

Arborio rice

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Butter

3 tbsp

Gorgonzola cheese

3 tbsp

Parmesan cheese