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Caramel Popcorn Cupcakes

In the Kids' Kitchen
  • minutes
  • Serves

INGREDIENTS

6

Egg yolks

2 tbsp

Corn syrup, dark

1 1/4 tbsp

Baking powder

3/4 cup

Brown sugar

3 cups

Cake flour

1

Caramel ice cream topping

2 cups

Granulated sugar

3 1/2 cups

Powdered sugar

3/4 tsp

Salt

1 tbsp

Vanilla extract

1

Small bag Caramel popcorn

2 cups

Butter, unsalted

1 11/16 cups

Milk