INGREDIENTS
6
Egg yolks
2 tbsp
Corn syrup, dark
1 1/4 tbsp
Baking powder
3/4 cup
Brown sugar
3 cups
Cake flour
1
Caramel ice cream topping
2 cups
Granulated sugar
3 1/2 cups
Powdered sugar
3/4 tsp
Salt
1 tbsp
Vanilla extract
1
Small bag Caramel popcorn
2 cups
Butter, unsalted
1 11/16 cups
Milk