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Pistachio Cheesecake

Sheryl
  • 2018 minutes
  • Serves 12

INGREDIENTS

5

Eggs, large

1 cup

All-purpose flour

1/4 tsp

Almond extract

1/4 cup

Granulated sugar

2

boxes Pistachio pudding mix, instant

1/2 cup

Almonds, ground

1

Garnish with whip cream and almond

1/2 cup

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

6 8 ounce packages

Cream cheese