INGREDIENTS
3
egg yolks
2/3 cup
sugar
1 cup
milk
4 tbsp
cocoa powder
1
full can + 1/4 cup from the second can of cooked sweetened condensed milk or dulce de leche
3 sticks
unsalted butter (340 grams, room temperature)
7 tbsp
unsalted butter (room temperature)
2
eggs
1 1/2 cups
sour cream
1 tsp
baking soda
3 1/2
– 4 cups all purpose flour (450 grams)
1 1/2 cups
heavy whipping cream (at least 33% fat content)
1 tbsp
powdered cocoa powder (sifted)
1 cup
powdered sugar