INGREDIENTS
Crepe Batter (see recipe below)
Pastry Crème Filling (see recipe below)
2 cups
heavy cream
3 tbsp
granulated sugar
6 tbsp
butter, melted
3 cups
milk
6
eggs
1 1/2 cups
all-purpose flour
7 tbsp
granulated sugar
salt
1
egg
1 tbsp
all-purpose flour
2 tbsp
granulated sugar
1 tbsp
cornstarch
1 cup
milk
1 tsp
pure vanilla extract
1 tsp
hot water