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Cast Iron Chicken Thighs : Baked Turmeric Chicken Thighs Recipe

Robin Gagnon
  • 230 minutes
  • Serves 8

INGREDIENTS

2 lb

boneless chicken thighs

1/4 cup

oil (preferably olive, coconut or avocado)

1 tbsp

apple cider vinegar

1 tsp

ground turmeric

1 tsp

paprika

1 tsp

oregano

1/2 tsp

sea salt