INGREDIENTS
1
medium eggplant
1 cup
bread crumbs
1 1/2 cups
grated parmesan cheese (divided)
1
egg
1 tbsp
milk
3 cups
tomato sauce
1 1/2 tsp
Italian Seasoning Mix
1/2 tsp
kosher salt
2 cups
shredded mozzarella cheese
1 tsp
chopped fresh basil
1 tsp
chopped fresh oregano
1/2 tsp
chopped fresh thyme