INGREDIENTS
2
Sunkist cara cara oranges, juice from
3
Sunkist cara cara oranges (about 5-6 packed tablespoons), zest of
4
Eggs, large
1
(300g) sifted cake flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Confectioners' sugar
1 2/3 cups
Granulated sugar
1 tsp
Salt
2 1/2 tsp
Vanilla
2 tbsp
Orange juice, fresh
3
(180ml) buttermilk, room temperature2
1 cup
Butter, unsalted
10-inch bundt pan (I love this one-- grip handles are great!)3