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Baked Shrimp Po'Boy with Pineapple Slaw

Deborah, Taste and Tell
  • 26 minutes
  • Serves 6

INGREDIENTS

1/4 cup

mayonnaise

2 tsp

pickle relish

1/2 tsp

prepared mustard

1/4 tsp

onion powder

pepper

1

egg

3/4 cup

Panko breadcrumbs

2 tbsp

reduced-sodium Creole seasoning (Tony Chachere)*

1 lb

uncooked shrimp (31-40 per lb), peeled, deveined and tails removed

2 cups

broccoli slaw mix

1 8 ounce can

crushed pineapple, drained, juice reserved

2

green onions, chopped

1/2 cup

mayonnaise

6

hoagie buns, split

3

medium tomatoes, sliced