INGREDIENTS
1/4 cup
mayonnaise
2 tsp
pickle relish
1/2 tsp
prepared mustard
1/4 tsp
onion powder
pepper
1
egg
3/4 cup
Panko breadcrumbs
2 tbsp
reduced-sodium Creole seasoning (Tony Chachere)*
1 lb
uncooked shrimp (31-40 per lb), peeled, deveined and tails removed
2 cups
broccoli slaw mix
1 8 ounce can
crushed pineapple, drained, juice reserved
2
green onions, chopped
1/2 cup
mayonnaise
6
hoagie buns, split
3
medium tomatoes, sliced