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Favoreats LLC

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Snickerdoodle Crupcakes

Kathleen Siegle
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose unbleached flour

3/4 tsp

baking powder

1/4 tsp

salt

1/2 tsp

ground cinnamon

6 tbsp

butter, softened

3/4 cup

sugar

2

large eggs

1 tsp

vanilla extract

1

vanilla bean, seeded and hull discarded

1/2 cup

+ 2 tablespoons milk

croissant dough

1 8 ounce package

of softened (full fat) cream cheese

1/4 cup

softened butter

1 tsp

vanilla extract

1/2 tsp

cinnamon

4 cups

powdered sugar