INGREDIENTS
1 1/2 cups
all-purpose unbleached flour
3/4 tsp
baking powder
1/4 tsp
salt
1/2 tsp
ground cinnamon
6 tbsp
butter, softened
3/4 cup
sugar
2
large eggs
1 tsp
vanilla extract
1
vanilla bean, seeded and hull discarded
1/2 cup
+ 2 tablespoons milk
croissant dough
1 8 ounce package
of softened (full fat) cream cheese
1/4 cup
softened butter
1 tsp
vanilla extract
1/2 tsp
cinnamon
4 cups
powdered sugar