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Red Velvet Cheesecake Gelato

Tanya Schroeder
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 cup

sugar

1 1/2 cups

half and half

2 1/2 cups

milk, divided

3 tbsp

red velvet cake mix

2 1/2 tbsp

cornstarch

8 oz

cream cheese, softened

red food coloring (optional)