INGREDIENTS
1
box SeaPak Jumbo Butterfly Shrimp
1/4 cup
shredded mozzarella
1/4 cup
shredded parmesan
1 tbsp
olive oil
1/2 tbsp
minced garlic
1 14 ounce can
crushed tomatoes
1/2 cup
water
1/2 tsp
Italian herbs
1/2 tsp
salt
1 pinch
red pepper chili flakes