INGREDIENTS
1 cup
canola oil
1/4 cup
white vinegar
2 tbsp
red wine vinegar
1 tsp
garlic salt
2 1/2 tsp
minced onion
3 tbsp
finely chopped red pepper
2 tsp
dijon mustard
1 tsp
honey
1 tsp
oregano
1/4 tsp
marjoram
1/4 tsp
red pepper flakes
1/4 tsp
black pepper