Coconut Cashew Shrimp with Pineapple Sweet Chili Dip

INGREDIENTS

1 1/2 lb

large shrimp (21/25 count) (peeled, deveined, tail on, patted dry)

3/4 cup

flour

large egg whites

nonstick baking spray

1 cup

sweetened coconut flakes

1/2 cup

roasted salted cashews

1/2 cup

panko breadcrumbs

2 tbsp

all-purpose flour

1/2 tsp

EACH garlic pwdr, salt, cumin, ground ginger

1/4 tsp

pepper

1 5.3 ounce container

pineapple yogurt

2 tbsp

mayonnaise

1 tbsp

honey

3 tbsp

Asian sweet chili sauce ((like Mae Ploy))