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Jack Daniels Glazed Chicken Meatballs

Cheyanne Bany
  • 85 minutes
  • Serves 6

INGREDIENTS

Meatballs:

1 lb

Ground Chicken ((preferably NOT all ground chicken breast))

3 cloves

Garlic (– minced)

1/2

Small Yellow Onion (– finely diced (about ½ cup))

3 tbsp

Curly Parsley Leaves (- Minced)

1/2 cup

Panko Breadcrumbs

1/2 tsp

Cayenne Pepper

1/2 tsp

Dried Oregano

1 tsp

Poultry Seasoning

1 tsp

Kosher Salt

1/2 tsp

Ground Black Pepper

1

Large Egg (– beaten)

2 tbsp

Buttermilk

Glaze: ((yields roughly 1 cup))

3/4 cup

Unsalted Chicken Stock

1 cup

Pineapple Juice

1/3 cup

Teriyaki Sauce

1 1/2 tbsp

Reduced Sodium Soy Sauce

1 cup

Dark Brown Sugar (, packed)

3 tbsp

Lemon Juice

1/4 cup

Yellow Onion (– finely diced (about a quarter of a medium sized onion))

3 cloves

Garlic (- minced)

1/4 cup

Jack Daniels Whiskey

1/4 tsp

Cayenne Pepper

1/2 tsp

Kosher Salt

1 tbsp

+ 1 tsp Cornstarch