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Crispy Shrimp Tacos with Mango-Cranberry Salsa

Shawn, I Wash You Dry
  • 15 minutes
  • Serves

INGREDIENTS

1 18 ounce package

Seapak popcorn shrimp

2 cups

Cabbage

1

Cilantro

1

Mango, ripe

2 tbsp

Red bell pepper

2 tbsp

Red onion

1 tbsp

Honey

1 tsp

Lime juice

1 tbsp

Thai sweet chili sauce

1/4 tsp

Salt

10

Tortillas, small

1/2 cup

Greek yogurt, plain

1/2 cup

Dried craisins