INGREDIENTS
1/3 cup
freshly squeezed lemon juice
1 1/2 tbsp
Homemade Greek Seasoning
1/4 cup
+ 2 Tablespoons avocado oil
1 lb
uncooked shrimp, peeled and cleaned (tails optional)
1/2 cup
coconut cream
2
English cucumbers
2 cups
halved grape or cherry tomatoes