Egg Salad BLTs

fat free mayonnaise

thinly sliced green onions

reduced-fat sour cream

whole-grain Dijon mustard

freshly ground black pepper

grated lemon rind

hard-cooked large eggs

slices peasant bread or firm sandwich bread, toasted

center-cut bacon slices, cooked and cut in half crosswise

slices tomato

large Boston lettuce leaves