INGREDIENTS
3
Chicken breasts, small
1 cup
Baby corn
1 cup
Cabbage, purple
1 cup
Carrots
1/2 cup
Cilantro
3
Green onions
1 cup
Jicama
2
Limes, Juice from
1/2 cup
Shopped peanuts
1/2 cup
Water chestnuts
2 tsp
Honey
1 cup
Peanut dressing
1 cup
Red pepper
1/4 tsp
Salt
1/4 cup
Olive oil