INGREDIENTS
1 tbsp
olive oil
4
thin sliced Chicken Breasts (boneless & skinless)
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
thyme
5
red potatoes (cooked & quartered)
8 oz
green beans (french cut (frozen) or 1 can)
1 cup
sliced mushrooms or 1 small can
1/2 cup
chicken stock
1/2 cup
white wine (or additional 1/2 cup chicken stock)
1/2 cup
sour cream
1/2
lemon (thinly sliced)