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How We Charcuterie and Cheese Board

Maegan - The BakerMama
  • 20 minutes
  • Serves 2

INGREDIENTS

1

German-style salamis - hungarian-style

1

Italian salamis - soppressata

1

Prosciutto

1

Dried fruits - figs

1

Fruits - grapes, fresh

1

Pickled veggies such as peppers or brussels sprouts

1

Something unique - truffle

1

Cornichon pickles, mini

1

Fig spread

1

Honey

1

Mustard, stone ground

1

Olives

1

Preserves or jams - any flavors

1

Mortadella with or without pistachio

1

Baguette

1

Crackers

1

Cheddar - ivy's vintage reserve english cheddar, White

1

Gouda, Aged

1

Manchego

1

Stinky" cheese like blue cheese or gorgonzola

1

Triple creme