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Chocolate Macarons

David
  • minutes
  • Serves

INGREDIENTS

15

Prunes, medium pitted

2

Egg whites, large

2 tsp

Corn syrup, light

4 oz

Chocolate, bittersweet or semisweet

3 tbsp

Cocoa powder, unsweetened Dutch-process

5 tbsp

Granulated sugar

2 1/2 oz

Milk chocolate, best-quality

1 cup

Powdered sugar

1

powdered almonds (about 2 ounces, powdered

1 tbsp

Butter

1/2 cup

Heavy cream

2 tbsp

Armagnac