INGREDIENTS
15
Prunes, medium pitted
2
Egg whites, large
2 tsp
Corn syrup, light
4 oz
Chocolate, bittersweet or semisweet
3 tbsp
Cocoa powder, unsweetened Dutch-process
5 tbsp
Granulated sugar
2 1/2 oz
Milk chocolate, best-quality
1 cup
Powdered sugar
1
powdered almonds (about 2 ounces, powdered
1 tbsp
Butter
1/2 cup
Heavy cream
2 tbsp
Armagnac