INGREDIENTS
1
Pork tenderloin, (approx. 1 lb)
6
Baby red potatoes
2 tbsp
Basil, dried
4 cloves
Garlic
1
Granny smith apple
1
bunch Green beans, fresh
6 tbsp
Mint
2 tsp
Oregano, dried
2 tbsp
Thyme, dried
1 tbsp
Honey
2 tbsp
Black pepper
1/2 cup
Brown sugar
1
Salt
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin