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Herb Crusted Pork Tenderloin with Apple Compote, Roasted Potatoes, and Green Beans

Ally
  • 65 minutes
  • Serves

INGREDIENTS

1

Pork tenderloin, (approx. 1 lb)

6

Baby red potatoes

2 tbsp

Basil, dried

4 cloves

Garlic

1

Granny smith apple

1

bunch Green beans, fresh

6 tbsp

Mint

2 tsp

Oregano, dried

2 tbsp

Thyme, dried

1 tbsp

Honey

2 tbsp

Black pepper

1/2 cup

Brown sugar

1

Salt

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra virgin