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Bánh Xèo

Hungry Huy
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Pork belly

1 lb

Shrimp without heads

1

lbs Bean sprouts

1

Cilantro

1

Mint

1/2 cup

Mung beans, dry

1

Mustard greens

1

Onion, medium sized

1

sprig Scallion

1

Vietnamese perilla

1

14oz/400ml can coconut cream

1

Vietnamese fish sauce

3 oz

All-purpose wheat flour

9 oz

Rice flour

1 tsp

Salt

2 tsp

Turmeric

3 1/2 cups

Water