INGREDIENTS
1 1/2
lbs Pork belly
1 lb
Shrimp without heads
1
lbs Bean sprouts
1
Cilantro
1
Mint
1/2 cup
Mung beans, dry
1
Mustard greens
1
Onion, medium sized
1
sprig Scallion
1
Vietnamese perilla
1
14oz/400ml can coconut cream
1
Vietnamese fish sauce
3 oz
All-purpose wheat flour
9 oz
Rice flour
1 tsp
Salt
2 tsp
Turmeric
3 1/2 cups
Water