INGREDIENTS
3
stalks 1 cup diced celery
1 cup
Cranberries, dried
1 cup
Onion
1 tbsp
Parsley, fresh
2
Eggs
3 cups
Chicken broth, low-fat low-sodium
4 tbsp
Butter or margarine
1 tsp
Black pepper, ground
1 tsp
Salt
1/2 cup
Pecans
1
cut into 2-in pieces 2 lb day-old cornbread, day-old