Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Salt
1 1/4 lb
thick asparagus, woody ends trimmed
1 lb
penne pasta
1 clove
garlic, peeled and mashed
15 oz
ricotta cheese
2 tbsp
olive oil
2/3 cup
freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper
Nutmeg