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Cranberry & Sage Stuffing Muffins

Jerry James Stone
  • 65 minutes
  • Serves 12

INGREDIENTS

6

Celery, ribs

1/2 cup

Cranberries

8

Sage, fresh leaves

1

sprig Thyme

1

Yellow onion, small

2

Eggs

1/2 cup

Vegetable broth, low sodium

2 tsp

Salt

1 tsp

Sugar

1 tbsp

Olive oil

6 cups

Bread cubes

1/2 cup

Butter