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Basil-Balsamic Salmon Salad

Michelle Dudash, Chef and Registered Dietitian Nutritionist
  • 5 minutes
  • Serves 1

INGREDIENTS

1

pouch canned wild salmon drained

2 tsp

extra-virgin olive oil

1 tsp

balsamic vinegar

1/8 tsp

freshly ground black pepper

1 tbsp

fresh basil cut into thin strips (or 1/4 teaspoon dried)