INGREDIENTS
Cake
1
cup all-purpose flour
3/4 cup
granulated sugar
2 tsp
baking powder
salt, optional and to taste
1
large egg
1/2 cup
buttermilk
1/3 cup
sour cream, lite is okay (plain Greek yogurt may be substituted)
1/4
cup canola or vegetable oil
2 tsp
vanilla extract
1/2 cup
sprinkles, or to taste
Vanilla Buttercream Frosting
1/2 cup
unsalted butter, softened
2 tsp
vanilla extract
salt, optional and to taste (helps offset the sweetness)
1 1/2
to 2 cups confectioners’ sugar (I use 2 cups)
1/3
cup sprinkles, or to taste