INGREDIENTS
1 lb
Shrimp, Medium Raw
1
Bay leaf, whole
1 pint
Cherry tomatoes
6 cloves
Garlic
1
bunch Parsley
1
Yellow onion, whole
2 cups
Fish stock or vegetable stock
1/4 cup
Tomato paste
1 tsp
Black pepper, Ground
1 tsp
Garlic salt
1 tsp
Red pepper flake
2 tbsp
Olive oil
2 tbsp
Butter
1
bottle White wine, Dry
1 pound Littleneck Clams, soaked and gorged
1 pound Mussels, soaked and gorged