INGREDIENTS
1 cup
Driscoll's blackberries
1 cup
Driscoll's raspberries
1
Mint, leaves
3
Eggs, large
1 1/8 cups
Sugar
3 tsp
Vanilla
3 cups
Chocolate wafer cookie crumbs
3
Packages (8 ounces each) cream cheese
9 tbsp
Butter, unsalted
1/2 cup
Sour cream