INGREDIENTS
1 1/2
lbs Ground beef, organic
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1
Cilantro
2 4 ounce cans
Green chiles, mild
1
Lime, zest and juice of
1
Lime, wedges
2 15 ounce cans
Tomatoes, fire-roasted with juice
1
Yellow onion
3 cups
Chicken broth
2 tbsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
1
Tortilla chips
1
Monterey jack cheese
1
Sour cream