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Beef Taco Soup

Kim Laidlaw
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef, organic

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1

Cilantro

2 4 ounce cans

Green chiles, mild

1

Lime, zest and juice of

1

Lime, wedges

2 15 ounce cans

Tomatoes, fire-roasted with juice

1

Yellow onion

3 cups

Chicken broth

2 tbsp

Chili powder

1

Kosher salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

1

Tortilla chips

1

Monterey jack cheese

1

Sour cream