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Straight-Up Rhubarb Pie

Amanda Hesser
  • 75 minutes
  • Serves 8

INGREDIENTS

5 cups

Rhubarb

1/4 tsp

Cinnamon

2 5/16 cups

Flour

1/2 tsp

Salt

62 1/8 tsp

Sugar

2/3 cup

Vegetable shortening

6 tbsp

Ice water

1 1/2 tbsp

Butter