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Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw

Jenn Laughlin - Peas and Crayons
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, fresh or frozen

1

heaping cup Cabbage

1

Cilantro, fresh

1/2 tsp

Garlic powder

1

Jalapeno pepper

1

Lime

1 tbsp

Honey

1/4 cup

Ranch dressing, homemade or store-bought

1 tbsp

Sriracha chili sauce

1 tbsp

Avocado oil

1/8 tsp

Black pepper

1/4 tsp

Cayenne pepper, ground

1 tsp

Paprika

3/8 tsp

Salt

1 tbsp

Apple cider vinegar

8

Corn tortillas, soft


NOTES

  • Make with lime creme next time

    Alysha Cooks • 2019-10-16

16 people Recommend This Recipe