INGREDIENTS
1 lb
Shrimp, fresh or frozen
1
heaping cup Cabbage
1
Cilantro, fresh
1/2 tsp
Garlic powder
1
Jalapeno pepper
1
Lime
1 tbsp
Honey
1/4 cup
Ranch dressing, homemade or store-bought
1 tbsp
Sriracha chili sauce
1 tbsp
Avocado oil
1/8 tsp
Black pepper
1/4 tsp
Cayenne pepper, ground
1 tsp
Paprika
3/8 tsp
Salt
1 tbsp
Apple cider vinegar
8
Corn tortillas, soft