INGREDIENTS
1
Pork shoulder (4-5 lbs.)
2
Bay leaves
3
Garlic cloves
1 tbsp
Garlic powder
1 tbsp
Onion powder
1/4 cup
Chicken broth
1
Your favorite barbecue sauce
2 tsp
Black pepper, Freshly Ground
1/2 cup
Brown sugar, Light
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
14 tsp
Kosher salt
2 tbsp
Paprika
2 tbsp
Spice rub
1/4 cup
Apple cider vinegar
2 tsp
Cumin
1
Gluten-free rolls
1
Coleslaw, Homemade
6 cups
Water