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Endive Radish Salad with Lemony Vinaigrette

Sherrie
  • 2018 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Celery, leaves

2 cups

Endive

1 tbsp

Parsley, fresh

1

bunch Radishes

1/4 cup

Scallions or spring onions

2 tbsp

Lemon juice

1/4 tsp

Black pepper

1/2 tsp

Sea salt

1 tbsp

Apple cider vinegar, raw unfiltered

3 tbsp

Olive oil, extra virgin