INGREDIENTS
1/2 cup
slivered almonds
1
head of broccoli
6 oz
smoked Gruyere (or other smoked cheese) cut in tiny cubes
1/3 cup
dried cranberries
1/2
red onion, finely chopped
skinny ranch dressing
1/4 cup
mayonnaise
1/4 cup
Greek Yogurt
2 tbsp
buttermilk
1 tbsp
apple cider vinegar
1/2 tsp
onion salt
1/4 tsp
garlic powder
1/4 tsp
dried dill
1/4 tsp
celery seed
1/4 tsp
dried thyme
lots of fresh cracked black pepper
fried shallot garnish
2
or 3 shallots, peeled and sliced into 1/8 inch slices
2 tbsp
flour
vegetable oil for frying