INGREDIENTS
6
Medjool medjool dates, pitted
1/2 cup
Coconut milk, canned
2 tbsp
Lemon juice
1/3 cup
Maple syrup, pure
3/4 cup
Your favorite fruity jam or preserves
1/2 cup
Pistachio flour
1 pinch
Sea salt
1/4 tsp
Sea salt
4 1/2 tbsp
Coconut oil
2 cups
Cashews, raw
1/4 cup
Coconut flakes, unsweetened