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Sweet Potato Pie Recipe

Laura Vitale
  • minutes
  • Serves 8

INGREDIENTS

1

9” Pre-made Pie Crust

2 cups

Sweet Potato Puree, made from 1 pound of baked sweet potatoes and pureed in a processor

2

Eggs

1/2 cup

Granulated Sugar

1/2 cup

Brown Sugar

1/4 cup

Evaporated Milk

1 tbsp

Lemon Juice

1 tbsp

All Purpose Flour

1 tsp

vanilla Extract

1 tsp

Cinnamon

1/2 tsp

salt

1/4 tsp

Ground Nutmeg