INGREDIENTS
1
9 Pre-made Pie Crust
2 cups
Sweet Potato Puree, made from 1 pound of baked sweet potatoes and pureed in a processor
2
Eggs
1/2 cup
Granulated Sugar
1/2 cup
Brown Sugar
1/4 cup
Evaporated Milk
1 tbsp
Lemon Juice
1 tbsp
All Purpose Flour
1 tsp
vanilla Extract
1 tsp
Cinnamon
1/2 tsp
salt
1/4 tsp
Ground Nutmeg