INGREDIENTS
2 tbsp
Meyer lemon, zest
1 tbsp
Meyer lemon, fresh juice
1
Egg, large
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cornstarch
1 1/2 cups
Flour
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Butter, unsalted