INGREDIENTS
1/4 cup
soy sauce
2 tsp
rice wine vinegar
1/4 tsp
ground black pepper
1/2 tsp
molasses
2 tbsp
cane sugar
1 tbsp
minced garlic
3/4 lb
chicken, finely diced ((could also use ground chicken))
1 cup
finely chopped mushrooms ((heaping cup))
1/4 cup
finely chopped carrots
8 oz
can diced water chestnuts, finely chopped
2
green onions, finely chopped
butter lettuce
chopped green onion tops
1 oz
rice sticks, fried according to package directions
Japanese mayo