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Asian Chicken Lettuce Wraps

Cynthia Rusincovitch
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

soy sauce

2 tsp

rice wine vinegar

1/4 tsp

ground black pepper

1/2 tsp

molasses

2 tbsp

cane sugar

1 tbsp

minced garlic

3/4 lb

chicken, finely diced ((could also use ground chicken))

1 cup

finely chopped mushrooms ((heaping cup))

1/4 cup

finely chopped carrots

8 oz

can diced water chestnuts, finely chopped

2

green onions, finely chopped

butter lettuce

chopped green onion tops

1 oz

rice sticks, fried according to package directions

Japanese mayo