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Lentil Stuffed Portobello Mushrooms

Yummy Mummy Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1

Celery stalk

2 cloves

Garlic

1

Herbs, Fresh

1 tsp

Herbs of provence or mixture of rosemary

2 cups

Lentils, cooked

1

Onion, small

4

Portobello mushrooms, large

2 tbsp

Parmesan cheese, grated