INGREDIENTS
1 lb
Shrimp, medium
2
(about 1/2-pound) roma or san marzano tomatoes, medium
1
Basil
1
large clove Garlic
2
Shallots, medium
1 lb
Linguine or other long pasta
1 1/4 tbsp
Sea salt
3 tbsp
Olive oil
1/4 cup
Heavy cream
1/2 cup
Chardonnay or other dry white wine
3 qt
Water