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Fondant Potatoes

Lena Abraham
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Garlic clove

3

sprigs Rosemary

1 tsp

Rosemary

4

Russet potatoes, large

1 cup

Chicken broth

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Vegetable oil

2 tbsp

Butter