INGREDIENTS
123 g
Beet puree, Roasted
1/3 cup
Vanilla almond milk, Unsweetened
1 tsp
Baking powder
20 g
Cocoa powder, Unsweetened Natural
1/2 cup
Dark chocolate chips, Mini
120 g
Oat flour
1/2 tsp
Salt
85 g
Sorghum flour, Sweet White
1 tbsp
Vanilla extract
1/4 tsp
Xanthan gum
2 tsp
White vinegar
, melted