INGREDIENTS
2 tsp
Ginger, fresh
1 tbsp
Ginger, ground
1
Egg
1 tbsp
Maple syrup, real
1 tsp
Unsulfured blackstrap molasses
1/4 tsp
Allspice
2 tsp
Baking soda
1 tsp
Cinnamon
3 tbsp
Coconut flour
1 cup
Coconut/palm sugar
1/2 cup
Palm shortening
3 tbsp
Raw cane sugar
1/8 tsp
Sea salt, fine grain
1 1/2 cups
Tapioca flour
1 tsp
Vanilla extract, pure